Prices and specifications updated 2026-08-21 · HULISEN Bake & Cook since 2016

Bake & Cook since 2016

Tools That Earn Their Drawer Space

Stainless steel cutters and scrapers for the pastry bench, heavy presses and turners for the griddle. Sold by the measurement rather than the adjective.

Shop the range The baking bench
Bake & Cook

By the job in front of you

The catalogue sorted the way work happens: dough, oven, griddle, counter.

Finishes we make

The same tools, in the metals and colours the brand actually publishes.

What We Build Around

Three ideas run through every tool in the range.

…steel you can lean on

Weight where it works

A cutter that flexes leaves a ragged edge and a press that flexes leaves a thin patch. The pieces here are specified by gauge and weight, and both numbers are printed on the product page rather than implied by the word "heavy-duty".

…one job, done properly

Single-purpose, not multi-tool

A bench scraper that also measures, a cutter that also stamps: gadgets that do three jobs badly. The range keeps tools narrow, and a drawer of narrow tools still opens.

…kitchens are not laboratories

Honest about materials

Stainless is called stainless, cast iron is called cast iron, and where a piece is wood-handled we say which part goes in the dishwasher and which part does not.

What a drawer costs

Prices across 90 tools as updated on 2026-08-21, drawn to the same scale. The bar spans cheapest to dearest, the mark is the middle price.

A dearer band usually means more steel or more pieces rather than a better tool. Prices move between our checks, and the date above says when we last updated them.

A bake-and-cook toolkit, in one place

HULISEN has been making bake-and-cook tools since 2016: round and square biscuit cutters, cookie stamps, donut cutters, cake and crumpet rings, bench scrapers with a printed scale, dough blenders, flour dusters, cooling racks, and a griddle line of burger presses, smashers and heavy metal turners. This catalogue holds the range as sold in the United States, laid out by the job each tool does.

Every product page carries the manufacturer's own specification (the gauge, the diameter, the piece count) and a plain description of what the tool is for and where it falls short. The reference pages are written here: how to pick a cutter size, when a scraper beats a knife, what separates a smash press from a bacon press, and how to keep carbon steel and cast iron from rusting in a wet kitchen.

Kept current, checked by date

Prices move and stock moves with them. The figure on a product page is the one we recorded on the date printed beside it, and the whole catalogue is re-checked on a schedule rather than page by page when something looks stale. Where a tool is temporarily unavailable the page shows no price at all: a stale number is worse than an honest gap, and the tool stays in the catalogue because these come back.

Ratings are customer ratings, pooled per design: one cutter sold in three set sizes shares a single pool of buyer reviews, and we print that figure once with the size of the pool beside it. The ratings page sets out the method, the checking page sets out the schedule, and the verify page shows how to check both without taking our word for anything.

Questions before you buy?

The guides cover cutter sizes, dough tools, griddle weight and cleaning. For anything else: hello@thehulisen.com.